![]() ![]() Just a 9 inch (22cm) round cake tin is perfect. Once your dough has doubled in size, cut it into 8 equal pieces and roll into smooth rolls.Place it back into a bowl to rise and double in size. Once you have a dough, knead it on the work surface for about 5 minutes, until you have a smooth bread dough that springs back when you poke it. The bread dough should be soft and moist, but not sticky. Mix the water into the bread mix until you have a shaggy dough.You may need to add a little more water than is stated on the bag. Pour in the water, the amount of water will be listed on the bag of bread mix.Add-in about 1 tablespoon of fresh thyme leaves and about 30g of grated cheddar. Simply empty the bag of bread mix into a bowl.Because we're using a bread mix with the yeast already included we don't need to worry about proving yeast or anything. This really is the easiest recipe ever.I used the wrong cheese for the photo, but the right cheese for the recipe!) parmesan (I know the photo is with mozzarella.cheddar cheese and onion bread mix (or use any bread mix).And this is before Aldi UK started stocking strong flour for the winter. We're using a bread mix for this one as it's just so easy. Ingredients needed for tear and share bread Ingredients needed for tear and share bread.Like this recipe? Pin it to your Bread Or Sides pinboard! ![]() Use them as a side to dunk into soups, or as part of a buffet. This easy cheese and herb tear-and-share bread is delicious served with meats and cheeses and is perfect for feeding a crowd.
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